What's on tap in Central New York

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Empire Farmstead Brewery in Cazenovia Will Be Among the State’s Largest Craft Beer Makers

When the Empire Farmstead Brewery opens (as planned) next year in Cazenovia, it will have its own bottling line, a European-style beer hall and a farm that will grow much of its own hops, some of its own barley and many of its other beer ingredients. It will instantly find itself among the largest breweries
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New Brewery Opens in Schoharie County

The Green Wolf Brewing Company is believed to be the first brewery in Schoharie County.  The first batches of Green Wolf Beer are already in the works using local ingredients. According to owner Justin Behan, the brewery plans to launch with six different varieties, and base the permanent additions off of the favorites. The beer
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Water Street Brewing Launches Charity Pint Night

Starting this month, a local bar is brewing up a new way to help charities in Greater Binghamton. Water Street Brewing Company in downtown Binghamton has recently launched a Charity Pint Night with the motto, “Drink well, Do good.” Every Wednesday, 50 cents of each pint sold will be donated to help local charity. The
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Brew-birthday

Happy Birthday to Brew!

Brew Central launched one year ago, when it set out on its mission to tell the “Stories on Tap in Central New York” with profiles of the area’s breweries, pubs, cideries, distilleries and wineries. Tapping into the ever-growing national craft beer market and burgeoning craft spirit scene, Brew Central highlights the one-time hop capital of
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From US History Major to Micro-Brewer: Middleburgh Brewery Set to Open in Late June

Justin Behan didn’t set out to be a micro-brewer after graduating from college, where he received a Bachelor’s Degree in American History, but after years of journeying through organic farming and home brewing, Mr. Behan’s Green Wolf Brewery Co. will be opening soon in the Village of Middleburgh. It all started six years ago when Mr. Behan
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What is Brew Central?

Brew Central brings together the stories, traditions and tastes behind craft beer, hard cider and spirits in Central New York.
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