John and Jodie Rodriquez wanted to stand out among the numerous breweries within the confines of Central New York. Craft beer, hard ciders and spirits have propagated at a remarkable rate here over the last two decades. After retiring, John and Jodie decided to join the growing community and do something they love. But, they needed a niche.
Inspired by family roots and numerous trips to Germany themselves, they decided the beer styles perfected in that country made perfect sense for their venture. They envisioned an authentic experience based on their ingredients imported right from Germany.
“We wanted to focus on this being a destination where people can step into Bavaria when they walk into our brewery,” Jodie said. “I want them to feel like they’re in Bavaria and not anywhere else.
“It’s very community-focused and just different from other breweries,” she said.
Eisenadler Brauhaus’ location in the small, pastoral town of Nelliston, New York, lends itself to the overall vibe the Rodriquez family is after.
“When people think of New York, they automatically think of the city, and they don’t realize how beautiful upstate New York is,” Jodie said. “I’ve actually had someone come in from Germany and tell me that this area looks like northern Germany.”
The comparisons don’t stop there. The history of the region – once the No. 1 hop producer in the U.S. – has its roots in German settlers who established many of those farms.
So the German theme naturally fits Eisenadler, which is translates to “iron eagle.” They use a unique automated system to brew with wort that originates in Germany. The accompanying recipes are born overseas as well. The advanced brewing technology they use ensures precise execution from start to finish, yielding perfect hefeweizen, bock and Kolsch pints on par with anything you’d find in Germany.
“It’s very consistent,” Jodie said. “We have made probably 10 batches in our three years of Bock beer. And the current batch tastes like the very first batch that we did because the recipes and this system keep it consistent and authentic.”
They rotate their offerings frequently, serving up German styles almost exclusively – they do keep an IPA on tap to cater to that popular American preference. The Bavarian décor and layout featuring tables patrons share with strangers adds to the authentic flavor.
So, from the beer to the space and the geographic location and brewery space that all have German roots, Eisenadler Brauhaus has something special to offer visitors from near and far.
“Come experience upstate New York with its beautiful landscape,” Jodie said. “Come pick up a beer and a crowler to take with you as you explore.”
