Good Nature Brewing, located in Hamilton, was recently named one of 10 “awesome farm-to-pint breweries” by, a national website that highlights the best in recipes, cooking tips, farmers’ guides and more that follow food’s journey from the farm to the kitchen.

For the inaugural list of some of the best farm-to-pint breweries across the United States, editors looked at breweries with a commitment to source the best local ingredients for their beers while also supporting their local agriculture industry.

“You won’t get very far in today’s agriculture world without hearing the term ‘farm-to-fork’ because eating local has become an important part of both the local restaurant scene as well as the local economy,” says Rachel Bertone, spokesman. “We took this concept a step further by looking at breweries and eateries that encourage patrons to ‘drink local’ as well.”

Sourcing locally has been part of the Good Nature Brewing business plan since its founding in 2011.