With 6.1 million acres to hide from the law, bootleggers found refuge in the wilderness of the Adirondacks, known as the land of 1,000 stills.
Recipes of corn whisky were pased down from generation to generation and perfected through the years. Now, the Adirondack Distilling Co. brings to you an authentic piece of that heritage.
Using local corn and water from the foothills of the Adirondack Mountains, we present to you a lightly oak-aged whisky, crafted by hand, refined by history, with hints of sweetness and depth and an amazingly smooth finish.
Coming soon in March 2014!