The first (legal) distillery in Broome County since prohibition. We mash, distill, age and bottle at our still-house — farm to bottle small batch whisky.
Hand crafted whisky using locally grown corn, wheat, barley, and rye. Just 150’ off NY 79 in Lisle, at the head of the of the Finger Lakes Winery, Brewery and Distillery Trail.
We are now open daily: Mon – Sat 10 am to 5 pm, Sundays Noon to 5 pm. You can try our whisky and buy some to take home. Stop in for a visit.