The 40,000-square-foot building allows Empire Brewing Co. to keg and bottle its craft beer for regional, national and international distribution.
The farm is being cultivated for barley, lavender, vegetables, herbs, honey, fruits and, of course, hops. These crops are being used in Empire’s award-winning ales and lagers, as well as the food preparation at both the Cazenovia and Syracuse locations.
Madison County’s newest agritourism destination is open Thursday through Sunday. The kitchen is open from 11:30 a.m. to 9:00 p.m. and the bar is open from 11:30 a.m. to 11:00 p.m.