Brewery Ommegang

Justin Forsythe  and Scott Veltman follow the Brewery Ommegang mantra of “Everything for a reason.”

Their pasts in home-brewing have paved the way to crafting centuries-old styles for one of America’s premier producers of Belgian-inspired ales.

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Ommegang was established in 1997 on a former hop farm just outside of Cooperstown, N.Y. – the first farm site brewery founded in the U.S. in more than a century.

Nearby aquifers supply the brewery with one of Central New York’s best water sources. Carefully selected hops and grain create world-class beers.

The brewers here will tell you a key ingredient is the vast variety of spices employed in these traditional recipes: grains of paradise, ginger, star anise, cumin, coriander and orange peel among them.

Brewery Ommegang beers are distributed coast to coast and a favorite among craft brew fans. The brewers take great pride when they see people enjoying their handiwork at festivals, beer dinners and bars across the country.

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Daily tours and tastings complement a slate of concerts and an on-site café specializing in Belgian fare.

Part of the Cooperstown Beverage Trail … Learn More.

 

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