This is the third video from Hopped Upstate and the second update from Dave and Kayla Pasick of Szaro Farms in Utica. I visited Dave in May while he was finishing up a new row of poles and transplanting new wild hop plants from the barn and silo on his land. At that time, he was already seeing tremendous growth in the bines and by now, they’re probably towering.
Earlier this year, Dave set up a Kickstarter campaign in an attempt to crowd source some funding to help expand his hop yard. Unfortunately, he wasn’t able to reach his goal (meaning he received none of the money pledged), and felt that maybe the timing had something to do with it.
Now half way into the first year of New York’s Farm Brewery Law, we’re seeing a rising tide of media attention around craft beer, hop farming, malting, etc. Dave was interviewed in April by Innovation Trail radio, and before that by the Utica Observer-Dispatch. He feels extremely encouraged by the continuing hype and thinks it’s the best way for people to get informed about the business and farm networks developing in their local communities.
Watch the latest video below and learn more about Hopped Upstate here.