Greenwood Winery: A New Winery in the Suburbs of Syracuse
If you don’t mind a little dust and construction, you can now sample wines at DeWitt’s first winery.
Greenwood Winery, at 6475 Collamer Road (Route 298), opened to the public several weeks ago. Construction of a bar and bistro, adjacent to the tasting room and wine-processing building, will soon begin.
DeWitt’s first winery? A winery in the suburbs? It’s not as strange as it sounds. Grapes are now being grown in an estimated 80 percent of New York’s counties.
And wineries are popping up all over New York state: along Lake Ontario, in the Thousand Islands, near Watertown, on the Tug Hill Plateau, near the Adirondacks and Lake Champlain.
Greenwood Winery is an artisan winery owned and operated by local real estate developer Tom Greenwood. Wines are made from grapes grown in DeWitt and in the Finger Lakes. The tasting area shares space with sparkling new storage tanks and crush pads.
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